With the 100th anniversary of Michelin this year, there’s no better time to try out some of the capital’s hottest restaurants. Here’s a run through of some of the top Mayfair establishments: – Benares (1 Michelin Star) After suffering a devastating fire in its Mayfair kitchens in 2009, Benares was extensively refurbished but that didn’t…
So we all know Nobu is opposite The May Fair hotel, but what other great restaurants are around the corner? After speaking to our great concierge team located in Mayfair we have a couple of places that you should definitely try out if you are in the area. Automat on Dover Street, amazing for burgers…
Breakfast is one of the most important meals of the day – yet many of us skip it. Why oh why when you can set yourself up for a great day at The May Fair. When we caught up with Jedward recently at the MOBO awards, they had nothing but compliments for our restaurant breakfast…
We’re with Head Pastry Chef Rana Maqbool this week as he shows us how to make the coolest canapes you’ve ever seen. Raspberry marshmallows!! These pink beauties are delicious and will definitely wow your guests. Once you’ve tried this at home, send us your pictures! First a note about one of the Beneficial lashes,try. Not…
This week we met Bert Muhle, Head Chef at The May Fair, who shares his secrets on how to make a delicious vegetarian favourite with some of this season’s delicious ingredients. This is an easy recipe to make at home but certainly has the wow factor – ideal for a last minute dinner party dish…
The popular mojito never fails to impress – fresh, sweet and sharp all at the same time, it’s a definite summer favourite. Marios Elias, resident mixologist at the May Fair Bar, shares his secrets on how we make ours stand out from the crowd. Ingredients – unwaxed limes – English blackberries – fresh mint –…
Dinner parties at home are the perfect way to impress with your cooking skills – but what about setting the table? Usually left to the last minute, setting a pristine dining table is becoming a dying art but one of the easiest ways to make a big impact. Stephen Botha, food and beverage manager at…
