The May Fair

The May Fair hotel blog

14 Mar 2011

Easter 2011 at The May Fair 0  

Posted in Food & drink, London Reporter

This Spring we’re all lucky enough to have an extra Bank Holiday thanks to the Royal Wedding (thank you William and Kate!) and the first of these holidays is Easter. This year we’ve got a fantastic Easter hotel deal on for stays from 8th to 27th April that including a luxury Belgian chocolate Easter egg!

We’ve got together some things to do over the Easter holidays in Mayfair:

Easter hotel dealsChocolate egg decorating competition at Fortnum and Mason

Just round the corner from The May Fair, Fortnum and Mason’s iconic store has plenty of things going on during the Easter holidays, one of them being the chocolate egg decorating competition that takes place on Friday 8th April. You can either decorate your egg in store or bring one you made earlier for the chance to win one of their famous Easter hampers.

The Easter Skate Eggstravaganza, Hyde Park

Take part in the Bunny Stroll this year on Sunday 24th April and don your best bunny outfit. Everyone who takes part dresses up so whether it’s the Easter Bunny or the Playboy bunny, get your skates on and join the party on a 5 mile skate around Hyde Park.

Easter hotel dealsHot chocolate steam bath

If you’re looking for the perfect gift with a twist for a chocolate lover this Easter, why not try our Hot Chocolate Steam Bath gift voucher for two? Cover yourself in a delicious 100% chocolate body wrap in your own private steam chamber for two, it leaves the skin wonderfully smooth and afterwards finish off the experience with an ice cold glass of Champagne and sugar covered strawberries.

– Indulge yourself in chocolate heaven

Pop round the corner from The May Fair to Maison du Chocolat for some serious chocolate buying. They have a huge selection of chocolates, truffles, hampers and everything that your palate desires.

Yummy!

Come and join us over Easter this year and take advantage of our Easter hotel deal. See you soon!

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Posted in Food & drink, London Reporter

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